Feast
prepared by
Sir Aubek Feldan

1st Remove
Small Loaves of Bread
Butter & Honey
Fresh Cheese
Mushrooms as for a Pasty

2nd Remove
Meat Stew in the French Style
Seasoned "Roman" Cabbage
Roast Chick Peas

3rd Remove
Roast Chicken with Egg Yolk Glaze
Rice in Broth
Grapes
Salad

Dessert
Cinnamon Wafers